Featured Merchant

Office and Practice Solutions (OPS)

From Sari - OPS is a management consulting firm with a proven track record of delivering strategic direction, support, and training to independent practitioners and business-owners nationwide. OPS was launched in 2017 by local entrepreneur Sari Schiff. Sari’s background was in managing real estate development for a large national retailer, but she decided to shift her attention to the healthcare industry. It was apparent to Sari that basic business knowledge was lacking in many professional practices. She felt there was an opportunity to educate and collaborate with practitioners to improve their business operations, their work-life balance, and their bottom line. So Sari made the transition to the consulting world and founded OPS. When working with independent practices or small businesses, Sari skillfully identifies every challenge and considers them not as hurdles, but as opportunities to be capitalized on. She proposes solid strategies and implements best practices to help clients grow their businesses. Her starting point is always patient/customer experience, followed closely by human resource management. Her end-goal is to provide her clients with these results: • bottom line revenue growth • a happier and more engaged staff • increased workflow efficiency • appealing and efficient offices • enhanced patient experience • work/life balance for practitioners and business owners OPS considers it a privilege to work with both independent practices and small businesses in Wisconsin, Illinois, Iowa and Florida. From site selection to air quality management, OPS provides solutions as unique as each client. Sari and the OPS team have a broad reach across industries, working with dentists and orthodontists, physical therapists, medical weight loss clinics and even chefs! The OPS team is small but agile, and they continuously monitor ever-changing healthcare, real estate and business climates. Staying on top of trends means OPS can provide its clients with the best business solutions not only for right now but also for the long term. Sari and her team offer expertise in every aspect of their clients’ businesses by providing direction on: Growth Strategies, Strategic Brand Development, Patient Relationship Development, New Office Development, Mergers/Acquisitions/Practice Transition, Real Estate Assessment/Site Selection, Demographics and Competitive Research, Office Layout, Construction Management, Financials/Profitability Management, Operations, Human Resources, HIPAA and OSHA (compliance audits and education) and more. And also look for OPS’ new podcast “Musings with Sari”(on Spotify) and listen as Sari does a deep-dive into key business-driving topics. In response to supply shortages and order quantity limitations that clients face on Personal Protective Equipment(PPE), OPS has recently become a resource for high-quality, competitively priced PPE including K-N95 Masks, Surgical Masks, and Medical Gowns. In addition, OPS launched an on-line Safety Shop for PPE on it’s website https://officeandpracticesolutions.com/. Sari has also partnered with local dentist Ron Schmidt in a new business venture called Dental Air Studio. This partnership offers hospital quality air management and purification systems to the local dental and medical offices to mitigate aerosol-borne contaminants in the air. Office and Practice Solutions operates from Suite C on the second floor of the Berkley Building at 409 E. Silver Spring Drive. Stop up sometime(wear your face mask!) to meet the team, or call Sari at 414-759-4168 to see how OPS can improve your business or practice. About the owner: Sari is a North Shore native, attended Nicolet High School, is a graduate of UW-Madison(Go Badgers!), and holds certificates for HIPAA teaching and training. Sari and her husband, attorney Steven Junger, are residents of Fox Point. Sari is a mom of four children: Charlotte, twins Matthew and Morgan, and Daniel. Her own words tell you the most about Sari: “I am passionate about what my company does and who we work with. Empathy is my driver for success.”

Office and Practice Solutions (OPS) is a management consulting firm with a proven track record of delivering strategic direction, support, and training to independent practitioners and business-owners nationwide.

OPS was launched in 2017 by local entrepreneur Sari Schiff. Sari’s background was in managing real estate development for a large national retailer, but she decided to shift her attention to the healthcare industry. It was apparent to Sari that basic business knowledge was lacking in many professional practices. She felt there was an opportunity to educate and collaborate with practitioners to improve their business operations, their work-life balance, and their bottom line. So Sari made the transition to the consulting world and founded OPS.

When working with independent practices or small businesses, Sari skillfully identifies every challenge and considers them not as hurdles, but as opportunities to be capitalized on. She proposes solid strategies and implements best practices to help clients grow their businesses. Her starting point is always patient/customer experience, followed closely by human resource management. Her end-goal is to provide her clients with these results:
• bottom line revenue growth
• a happier and more engaged staff
• increased workflow efficiency
• appealing and efficient offices
• enhanced patient experience
• work/life balance for practitioners and business owners
OPS considers it a privilege to work with both independent practices and small businesses in Wisconsin, Illinois, Iowa and Florida. From site selection to air quality management, OPS provides solutions as unique as each client. Sari and the OPS team have a broad reach across industries, working with dentists and orthodontists, physical therapists, medical weight loss clinics and even chefs! The OPS team is small but agile, and they continuously monitor ever-changing healthcare, real estate and business climates. Staying on top of trends means OPS can provide its clients with the best business solutions not only for right now but also for the long term.

Sari and her team offer expertise in every aspect of their clients’ businesses by providing direction on:
Growth Strategies, Strategic Brand Development, Patient Relationship Development, New Office Development, Mergers/Acquisitions/Practice Transition, Real Estate Assessment/Site Selection, Demographics and Competitive Research, Office Layout, Construction Management, Financials/Profitability Management, Operations, Human Resources, HIPAA and OSHA (compliance audits and education) and more. And also look for OPS’ new podcast “Musings with Sari”(on Spotify) and listen as Sari does a deep-dive into key business-driving topics.

In response to supply shortages and order quantity limitations that clients face on Personal Protective Equipment(PPE), OPS has recently become a resource for high-quality, competitively priced PPE including K-N95 Masks, Surgical Masks, and Medical Gowns. In addition, OPS launched an on-line Safety Shop for PPE on it’s website https://officeandpracticesolutions.com/. Sari has also partnered with local dentist Ron Schmidt in a new business venture called Dental Air Studio. This partnership offers hospital quality air management and purification systems to the local dental and medical offices to mitigate aerosol-borne contaminants in the air.

Office and Practice Solutions operates from Suite C on the second floor of the Berkley Building at 409 E. Silver Spring Drive. Stop up sometime(wear your face mask!) to meet the team, or call Sari at 414-759-4168 to see how OPS can improve your business or practice.

About the owner: Sari is a North Shore native, attended Nicolet High School, is a graduate of UW-Madison(Go Badgers!), and holds certificates for HIPAA teaching and training. Sari and her husband, attorney Steven Junger, are residents of Fox Point. Sari is a mom of four children: Charlotte, twins Matthew and Morgan, and Daniel. Her own words tell you the most about Sari: Office and Practice Solutions (OPS) is a management consulting firm with a proven track record of delivering strategic direction, support, and training to independent practitioners and business-owners nationwide.

OPS was launched in 2017 by local entrepreneur Sari Schiff. Sari’s background was in managing real estate development for a large national retailer, but she decided to shift her attention to the healthcare industry. It was apparent to Sari that basic business knowledge was lacking in many professional practices. She felt there was an opportunity to educate and collaborate with practitioners to improve their business operations, their work-life balance, and their bottom line. So Sari made the transition to the consulting world and founded OPS.

When working with independent practices or small businesses, Sari skillfully identifies every challenge and considers them not as hurdles, but as opportunities to be capitalized on. She proposes solid strategies and implements best practices to help clients grow their businesses. Her starting point is always patient/customer experience, followed closely by human resource management. Her end-goal is to provide her clients with these results:
• bottom line revenue growth
• a happier and more engaged staff
• increased workflow efficiency
• appealing and efficient offices
• enhanced patient experience
• work/life balance for practitioners and business owners
OPS considers it a privilege to work with both independent practices and small businesses in Wisconsin, Illinois, Iowa and Florida. From site selection to air quality management, OPS provides solutions as unique as each client. Sari and the OPS team have a broad reach across industries, working with dentists and orthodontists, physical therapists, medical weight loss clinics and even chefs! The OPS team is small but agile, and they continuously monitor ever-changing healthcare, real estate and business climates. Staying on top of trends means OPS can provide its clients with the best business solutions not only for right now but also for the long term.

Sari and her team offer expertise in every aspect of their clients’ businesses by providing direction on:
Growth Strategies, Strategic Brand Development, Patient Relationship Development, New Office Development, Mergers/Acquisitions/Practice Transition, Real Estate Assessment/Site Selection, Demographics and Competitive Research, Office Layout, Construction Management, Financials/Profitability Management, Operations, Human Resources, HIPAA and OSHA (compliance audits and education) and more. And also look for OPS’ new podcast “Musings with Sari”(on Spotify) and listen as Sari does a deep-dive into key business-driving topics.

In response to supply shortages and order quantity limitations that clients face on Personal Protective Equipment(PPE), OPS has recently become a resource for high-quality, competitively priced PPE including K-N95 Masks, Surgical Masks, and Medical Gowns. In addition, OPS launched an on-line Safety Shop for PPE on it’s website https://officeandpracticesolutions.com/. Sari has also partnered with local dentist Ron Schmidt in a new business venture called Dental Air Studio. This partnership offers hospital quality air management and purification systems to the local dental and medical offices to mitigate aerosol-borne contaminants in the air.

Office and Practice Solutions operates from Suite C on the second floor of the Berkley Building at 409 E. Silver Spring Drive. Stop up sometime(wear your face mask!) to meet the team, or call Sari at 414-759-4168 to see how OPS can improve your business or practice.

About the owner: Sari is a North Shore native, attended Nicolet High School, is a graduate of UW-Madison(Go Badgers!), and holds certificates for HIPAA teaching and training. Sari and her husband, attorney Steven Junger, are residents of Fox Point. Sari is a mom of four children: Charlotte, twins Matthew and Morgan, and Daniel. Her own words tell you the most about Sari: “I am passionate about what my company does and who we work with. Empathy is my driver for success.”

Farmers' Market

Saturdays 8AM - 12PM

July 11- August 8
St. Monica's Parking Lot off of Lake View Ave.

August 15 - October 19th
Dominican HS Parking Lot on Bay Ridge Ave

Farmers' Market

Saturdays 8AM - 12PM

Aurora Parking Lot
325 East Silver Spring Drive

Vendors

CHILLWAUKEE | PINE HILL ORCHARD | BREADSMITH | B & J’S PAMPERED PUB BAKERY | THE MUSHROOM LADY | KILWINS CHOCOLATE, FUDGE, ICE CREAM | YARD ART | QUEDNOW’S HEIRLOOM APPLE ORCHARD | BSW FARM | FRESH CREPES | LARRYVILLE GARDENS | THAT SALSA LADY | NANCY’S FLOWERS | NETTESHEIM FARMS | FRESH GROW WISCONSIN | ELSIE MAE’S CANNING & PIES | DRAGON GARDEN | WOW MEATLESS MEATBALLS | BEEHIVE ALCHEMY/WILDERMANN APIARIES | YOUNG LIVING ESSENTIAL OILS | RED STONE RICE | ERTH SCENTIALS CBD | NOURISH NATURAL PRODUCTS | LIFESPROUTS SUCCULENT PLANT DELIVERY | NATURE'S NICHE FARM | LAKE-FIVE FARMS

Merchant Events

Jul
25
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Jul 25 @ 8:00 am – Oct 17 @ 12:00 pm

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

Aug
1
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Aug 1 @ 8:00 am – Oct 24 @ 12:00 pm

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

Aug
8
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Aug 8 @ 8:00 am – Oct 31 @ 12:00 pm

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

Aug
15
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Aug 15 @ 8:00 am – Nov 7 @ 11:00 am

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

Aug
22
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Aug 22 @ 8:00 am – Nov 14 @ 11:00 am

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

Aug
29
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Aug 29 @ 8:00 am – Nov 21 @ 11:00 am

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

Sep
5
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Sep 5 @ 8:00 am – Nov 28 @ 11:00 am

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

Sep
12
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Sep 12 @ 8:00 am – Dec 5 @ 11:00 am

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

Sep
19
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Sep 19 @ 8:00 am – Dec 12 @ 11:00 am

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

Sep
26
Sat
WFB Farmers’ Market July 7th – October 17th, 8 – Noon, Silver Spring @Santa Monica
Sep 26 @ 8:00 am – Dec 19 @ 11:00 am

HOW HAS THE MARKET CHANGED DUE TO COVID-19?
Whitefish Bay Farmers Market, located in the Aurora Parking Lot the following changes are in effect and will be enforced:
Vendors and customers will be required to wear masks, it is an Aurora site and they require it.
Social Distancing will be required. Vendors are spaced out accordingly and we appreciate customers observing safe distancing while waiting in line.
Hand sanitizer is available throughout the market.
Customers may not touch produce or products.
Many vendors will allow you to place your order and pay in advance for pick up at the market click on their link to see who can provide that option.
Unfortunately, no samples this year. Food may not be eaten at the market. Prepared food will be packaged “to go” only.
No music, entertainment, story time or demos.
No dogs.
Please stay home if you are not feeling well.
We greatly appreciate your understanding. Supporting small family farms and food vendors is more important than ever!
2020 Vendors:
Beehive Alchemy
Small artisan soap, body care, and candle company. We are also small-scale beekeepers. The bees serve as inspiration not only for our products but life as well.
Market Dates: 7/11, 7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 19/17
Breadsmith of Whitefish Bay
Nestled in the heart of downtown Whitefish Bay, Breadsmith offers a wide range of made-from-scratch artisan breads and sweets. Our bakery specializes in crusty, European-style loaves such as French, Rustic Italian, and Ciabatta made from the highest quality ingredients. We also offer a wide range of specialty and dessert breads made with your favorite herbs, spices, fruits, and nuts.
Market Dates: Every weekend
Chillwaukee
Chillwaukee is a handcrafted ice pop company in Milwaukee, WI. Our goal is to create a rad product that takes very little but gives a whole lot. Chillwaukee is fueled by seasonal ingredients, bicycles, and the people around us.
Market Dates: Every weekend
Fresh Grow WI
Depending on the time of summer their produce will vary each Saturday based on the harvest. Most likely each weekend you can find lettuce, spinach, broccoli, squash, pumpkins, acorn squash, kale, broccoli, carrots, potatoes, bell peppers, peppers, green beans, tomatoes, onions, cilantro, green onions, potatoes, corn on the cob, garlic, spinach, sugar snap, peas, Swiss chard, brussel sprouts, cucumbers, pickles, dill, beets, squash, zucchini, eggplant, radish, cabbage, kohlrabi, mustard greens, curly mustard greens, collard and cauliflower. Vegetable farming has been in their family for generations, come and say hi to Monica and her family!
Market Dates: Every weekend
Larryville Gardens
Soil is EVERYTHING in growing quality veggies, my name is Michelle and I am the farmer! I am constantly tending to my soil and feeding it whole organic nutrients – rock powders, composts, local aged composted manures, and mulches. Each small plot gets tested and evaluated for nutritional composition. I believe that by keeping roots in the ground, soil testing, and doing no harm to the living biome we walk upon and rely on for our life and livelihood assures us of a healthy future!I grow unique varieties of vegetables, importing many heirloom seeds directly from Italy. If you love rustic Italian Food, you will certainly appreciate the diverse and intense flavors of our escarole, fennel, tomatoes, and herbs. I only grow Certified Naturally Grown vegetables which are Nutrient Dense and Full of Flavor – And sure to turn you into a vegetable lover like me! Thank you for the opportunity to feed you!
Pre-order HERE and then pick up at the market
Market Dates: Every weekend
The Ladle Lady
Hi I am Maryann the owner of The Ladle Lady Soups and Catering and I pride myself in procuring local ingredients and creating healthy and delicious soups and cuisine straight from the heart. Located in the heart of Riverwest, I offer a weekly rotation of soups and meal bowls that can be delivered right to your door. My soups are flavorful and thoughtfully created and implemented with your health and well-being in the forefront. I look forward to meeting you!
Pre-order HERE pick up at the market
Market Dates: Every weekend, except 7/18
The Mushroom Lady
You looking for Ghost Chanterelles, Golden Chanterelles, Chicken of the Woods, Black Trumpets? Forest to Table! I walk in the forest, so you don’t have to! I am The Mushroom Lady, Diane. I also have Truffled Black Périgord Truffle salt with French truffles and Pink Himalayan Sea Salt. Look forward to chatting with you!
Pre-order HERE pick up at the market
Market Dates: Every weekend
Nancy’s Flowers
You want beautiful fresh cut flowers well Nancy has them. Beautiful summer flowers to brighten your day. Enjoy her vegetables also of green beans, beats, carrots, [pickles cucumbers, eggplant and more!
Market Dates: Every weekend
Natures Niche Farm
Who wants farm fresh eggs? It is true the color, the taste everything is better right from the farm, nothing more to say! Come say hi to Laura and try some eggs, she has elderberry syrup, elderberry jams, goat milk soap and lotion, organic chicken and goat meat also!
Pre-order your eggs and chicken HERE and pick up at the market
Market Dates: Every weekend
Pine Hill Orchard
A variety of apples throughout the season including: CrimsonCrisp, SunCrisp, Ida Red, Russet, McIntosh, Cortland, Empire, Red Delicious, Pippin, Jonagold, Autumn Fuji, Cameo, Northwest Greening, Snow, Macoun, Prairie Spy, Winesap, Enterprise. Sweet Apple Cider, Maple Syrup Raw Local Honey
Caramel Apples & Pine Hill Crunch Apple Pie a favorite! Come and say hi to Kim and Matt, a family owned orchard.
Pre-order HERE and pick up at the market
Market Dates: Every weekend
Quednow’s Heirloom Apple Orchard
Theresa has over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! We have over 90 different varieties growing at different stages. Some trees have been producing for several years, while others are just getting started. At a time, we can have 10 or more types of apples depending on the season. Be sure to check us out throughout the season! Our Mission is to grow as naturally as possible as nature intended.
Market Dates: Every weekend
That Salsa Lady
The only Black/Woman owned #salsa & company in US. Dedicated to providing fresh, #local, #vegan, #vegetarian & #glutenfree #noaddedsugars #nopreservatives! We say our selections provide LO-CAL flava so local es LOCO™! Come and meet Angela, owner and check out her Salsas, Queso, Chips and more! Your taste buds will be dancing!
Pre-order HERE and pick up at the market.
Market Dates: 7/11.7/25, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17

We Are Whitefish Bay

Whitefish Bay is a contemporary community with a unique and friendly shopping and entertainment district with shops that provide great customer service with genuine, specialized personal care. Our exclusive retailers and distinctive establishments offer an array of special products and services that are unavailable in conventional shopping experiences. Learn more about our community in Local Links.

 

The mission of the Merchants of Whitefish Bay is to champion the Whitefish Bay Business Improvement District as an exceptional place to shop, live, and conduct business – for individuals, families, and visitors.

Volunteer Board of Directors

A board of business and property owners and residents manages and operates the BID, representing over 100 business and property owners within the district.

  • Jeff Commer, President – Swipeworks
  • Kevin Schuk Treasurer – Breadsmith
  • Bryan Schauland – Johnson Bank
  • Phil Aiello – Mandel Group
  • Ted Balistreri – Sendik’s Food Market
  • Charlie Stalle – Keller Williams
  • Jamie Lynn Fritsch – Enliven
  • Marty Stilling – Yellow Wood
  • Stefanie Corbett – High Brow Boutique

The Village

Whitefish Bay, located on the shore of Lake Michigan approximately 7 miles north of Milwaukee, Wisconsin, is an impressive community which has been recognized multiple times by Money Magazine as one of the top 100 small towns in America.

A small pedestrian-friendly commercial district along Silver Spring Drive and its variety of independently owned shops contribute to making Whitefish Bay one of the Best Places to Live, a factor that the business improvement district is very proud of. Attractive streets lined with old trees and stately homes, waterside parks and beaches, and annual events are additional aspects that have Whitefish Bay touted as the kind of community that affluent professionals love.

In addition to our location on Lake Michigan, proximity to downtown Milwaukee, easy access to transportation, and convenient local shopping, residents also describe the strong sense of community, safe environment, excellent schools and local government service and a diverse and attractive housing stock as reasons for making Whitefish Bay their home.

Follow the links below to learn more about our community and visit us on Silver Spring Drive soon to experience exceptional shopping in an impressive community!

Whitefish Bay
on Around the Corner

Reach Out

Find a Merchant

MerchantBusinessAddressPhoneWeb Link
MerchantBusinessAddressPhoneWeb Link

Local History

Formation of the Village of Whitefish Bay

The children of the earliest settlers of the area—like the Consauls, Markerts, Everts, Rabes and Grams—had to walk several miles to Town of Milwaukee Schools. As the population grew, parents petitioned the Town of Milwaukee Board for a new school closer to the area – but to no avail. George A. Rogers who published a weekly newspaper, The Whitefish Bay Pioneer, began a campaign for a village charter so that a new school district could be established. He received enthusiastic support and after several meetings a decision was made to incorporate the community as a village.

The first step was to prove that the 300-people required by state law lived within the limits of the proposed village. Henry Scheife was given the job of making the official census. was to prove that the 300 people required by state law lived within the proposed limits. Henry Scheife made an initial census, but came up short. The boundaries were extended—hence the jog in the southern boundary of Whitefish Bay. Scheife’s count completed in March 1892, showed 70 houses and 312 people. A petition accompanied by the census was submitted to Judge Johnson who on May 10, 1892 signed the order bringing the village of Whitefish Bay into existence. Officials were elected on June 5th of that year.

One of the first orders of business for the first Village president, Fred Isenring, was to appoint a school committee. The Committee prevailed upon the owners of the triangle now bounded by Idlewild, Fleetwood and Marlborough to donate the tract for a new school house.

While the new school was constructed, Whitefish Bay kids had classes in the Jefferson Park pavilion on the site of the present Henry Clay School until it got too cold for comfort. Then school adjourned to the Scheife grocery store, located where Winkies now stands.

The new school building was completed in late spring and dedicated on June 23, 1893. Mrs. Alice Curtis, the first teacher, received the princely sum of $60 a year (while Nicholas Rix, the janitor, was paid $75).

Photograph believed taken in 1893, of the Fleetwood School—Whitefish Bay’s first school, its faculty, and students.
This residence on East Beaumont was formerly located in what is now Schoolhouse Park and served as the first Whitefish Bay Village Hall.

Some interesting facts about the Village’s early history:

  • Peeved at Whitefish Bay’s secession, the Town of Milwaukee tried to compel village residents to continue to pay the town poll tax for work on the town roads. The village board countered by instructing constables George Rodd and Henry Scheife to arrest and punish any town officer trying to enforce the poll tax.
  • The liquor license fee was set at $500 for three years. The first one was issued to WFB President Fred Isenring who also doubled as the lessee of the Whitefish Bay Resort. Fred got his license at a reduced rate because his bar was open only during the summer.
  • Fred Isenring later became sheriff of Milwaukee County. During his tenure, he was charged with absconding $20,000 (a princely sum for the time), but disappeared before he was arrested—never to be seen again.

After the new school was constructed, the Village Board met in the second-floor assembly room at the school until a building for the first village hall was acquired in 1903.

Henry Clay/Whitefish Bay Middle School

Tragedy hit the Fleetwood Whitefish Bay school in 1918—the building caught fire and quickly was lost. Some say that a flying ember from the near-by rail tracks was responsible—others disputed that source. In any case, the Village had a dilemma. It had to find an almost immediate replacement.

Land was available on the Port Washington and Whitefish Bay Road, now known as Henry Clay Street, on the site of the former Jefferson Park pavilion. Plans were immediately drawn up and construction commenced. It was initially occupied in 1919.

The Henry Clay School was a grade school, although that changed starting in 1930, when Shorewood notified the Village that it would no longer accept students from the Village. Whitefish Bay again had to find an immediate solution. One wing of the Henry Clay school was devoted for Whitefish Bay high school kids. They continued there until the new high school building was available for occupancy in 1932.

An eight-room addition was added in to the Henry Clay School in 1951. It remained largely that way until 1980, when it was closed and converted into a community center.

In the 1980s, the Whitefish Bay school board began investigating the advantages of creating a middle school format and ultimately decided to proceed. The Henry Clay School was converted into a middle school and opened in August 1989. A new gym was added at that time. In 1991 the stage of the old gym was converted into two classrooms and a classroom was added to the basement level.

A 1994 Village referendum to add classrooms and other space to eliminate overcrowding was defeated; consideration is given to moving 8th graders to the high school. The following year the school board revised the expansion plans and hired a public relations firm to assist in passage of a referendum to add classrooms and other space. The referendum passed narrowly (2980 for/2898 against). With the passage of the resolution, the additions proceeded. The school was re-named the Whitefish Bay Middle School.

The community and its residents have worked to create and support a strong school system that has generated great results. At the same time, a number of exemplary private schools have also flourished in the Village.

Why was the school initially named for Henry Clay?

  • The new school was built on the Port Washington and Whitefish Bay Road—which would have been an awkward name for a school. There were other schools named for Washington in the Milwaukee area. As a result, the Village looked for a unique name.
  • Henry Clay lived from 1777 to 1852 and invented the phrase “a self-made man,” which he applied to himself. Born in Lexington, Kentucky, he rose from rags to riches, becoming one of the most powerful and influential politicians of his day.
  • Clay was a state legislator, a senator, Speaker of the House, Secretary of State, a founder of the Whig party and even ran for president. He is perhaps best known as “The Great Compromiser” for his role in designing the Compromise of 1850, which tackled the ever-expanding issue of slavery between the North and South.
  • While Clay had no real connection to Wisconsin, he apparently was a statesman who was well-respected and whom would set ideals for the school.
  • Following the naming of the school, the street’s name was eventually changed to Henry Clay Street.
Henry Clay Middle School built in 1918-19. The photograph was taken about 1930. The school had a number of additions over the years and no longer looks the same, but the underlying original structure is still there. Credit Mimi Bird Historical Collection of the WFB Historical Society

Whitefish Bay Commercial Districts

Lewis Scheife’s grocery store was located on Silver Spring Drive. In this 1892 picture, Henry Scheife is on the wagon and his brother Lewis is standing. The one-story addition served as a school room until the Village’s first school building was constructed. It was also used as a meeting place for Village officials. Henry Scheife was assigned the task of making the official census upon which the incorporation of the Village was based.

As non-farm residential neighborhoods were developed in Whitefish Bay, retail businesses soon followed. In the days before transportation allowed residents to move about easily, shops and services needed to be close at hand to meet the needs of the rapidly growing community. Two distinct shopping districts formed in the Village—one centered on East Silver Spring, and another one on Henry Clay Street. Both had grocery stores, gasoline stations, hardware stores, banks and other commercial enterprises.

Since the first real estate development activity in the Village occurred at the end of the rail line, it is no surprise that the earliest Whitefish Bay businesses also started there. It is believed that the first grocery store to serve the area was that of Lewis Sheife, built in 1892 on land leased from the railroad. It was located approximately where Winkies exists today. The Chicago and Northwestern Railway tracks ran just to the west of the building. Sheife also served as postmaster. The train would stop regularly to drop off and pick up mail bags.

Other retail stores quickly followed. Some continue to serve the community after many generations. Others closed as the nature of retail commerce changed over the years.

Many of the stores on Henry Clay Street have closed and have been replaced by apartment buildings, when the character of the district changed. The Silver Spring shopping district, however, continues to serve the community well with a diverse mixture of retail establishments.

This image, looking east along Silver Spring Drive, must have been taken in the early 1950s, judging from the vehicles pictured. While significantly changed, several buildings can be readily identified which continue to serve area residents.

More Information

More information about the history of Whitefish Bay and its early residents and structures can be found in:

  • Images of Whitefish Bay, Arcadia Publications, Thomas H. Fehring, 2010.
  • Chronicles of Whitefish Bay, WI, The History Press, Thomas H. Fehring, 2013.
  • Historic Whitefish Bay: A Celebration of Architecture and Character, The History Press, Jefferson J. Aikin and Thomas H. Fehring, 2017. Published to help commemorate the Village’s 125th anniversary.

All three books are available for loan or purchase at the Whitefish Bay library. They are also available at local stores and other booksellers.

The Business Improvement District (BID) Board sincerely thanks the Community Development Authority (CDA) and the Village of Whitefish Bay Board and staff for their support and help in making our business district an amazing place to shop, dine and conduct business.